Frozen Culinary Art is an innovative and delicious activity where participants create edible sculptures or designs using frozen ingredients like ice cream, sorbet, or frozen fruit. This event blends creativity with culinary skills, allowing participants to express their artistic side while working with frozen treats.

How?

Participants are given a variety of frozen ingredients and tools to sculpt and design their creations. Expert chefs or facilitators guide the group through the process, offering tips on how to work with the frozen materials. The event culminates in a showcase where participants can display their frozen culinary art and enjoy eating their creations.

Why?

• Merges creativity with culinary skills for a unique experience.
• Encourages participants to express themselves artistically.
• Promotes teamwork and collaboration in a fun setting.
• Results in both a visual and edible creation for a satisfying experience.
• Provides a memorable and enjoyable activity for corporate or social events.